Can Plank Cooking Be Done On A Campfire?

Setting Up Your Plank

To plank cook on a campfire, you’ll need a piece of wood, preferably a plank or a flat board, that’s at least 1 inch thick and 12 inches long. You’ll also need some skewers for securing your food. Look for a plank that can withstand high heat, such as cedar or cypress. If you don’t have a plank, you can use a large piece of aluminum foil instead.

Cooking Your Fish

To cook your fish on the plank, start by seasoning it with your desired herbs and spices. Place the fish on the plank, skin side down if it has skin, and secure it with skewers. Place the plank over the campfire, about 6-8 inches above the flames. Close the lid of your campfire cooking setup, or use a Dutch oven to trap heat and smoke. Cook for 8-12 minutes, or until the fish is cooked through and flakes easily with a fork.

Tips and Variations

When plank cooking on a campfire, it’s essential to keep an eye on the temperature to prevent the fish from burning. You can also add some wood chips, such as alder or mesquite, to the campfire to infuse a smoky flavor into your fish. Additionally, you can try cooking other foods on the plank, such as vegetables or shrimp. Just be sure to adjust the cooking time and temperature accordingly.