Is it advisable to flesh a deer cape before freezing it?

Preparing the Cape

Fleshing a deer cape before freezing is a crucial step in preserving the hide’s quality and preventing spoilage. Remove as much excess tissue as possible, taking care not to damage the underlying skin. A sharp boning knife or fleshing knife is ideal for this task. To ensure thorough removal of flesh, make a series of shallow cuts along the edges of the cape, then gently scrape away the tissue with a dull knife or your fingers. This process removes the majority of the flesh, leaving a clean surface for preservation.

Preservation Techniques

For optimal results, it’s essential to preserve the cape as soon as possible after fleshing. One effective method is using a 10% salt solution (1 part salt to 9 parts water). Apply the solution liberally to the cape, working it into the skin to ensure thorough coverage. Allow the cape to sit for several hours or overnight to allow the salt to penetrate and draw out moisture. Alternatively, you can use a commercial deer hide preservative or a mixture of 1 cup of borax and 1 gallon of water. Follow the manufacturer’s instructions for application and drying times.

Preparing for the Taxidermist

Once the cape has been preserved, it’s essential to properly store and transport it to the taxidermist. Wrap the cape tightly in plastic sheeting or a moisture-resistant bag, taking care to remove as much air as possible to prevent moisture buildup. Store the cape in a cool, dry area or ship it to the taxidermist in a refrigerated container to maintain optimal conditions. Be sure to communicate with your taxidermist about the preservation methods used, as this may affect their preparation and mounting process.