Quick Answer
To prepare for water shortages in emergencies, stockpile at least 1 gallon of water per person per day for drinking, cooking, and hygiene. Store the water in clean, food-grade containers that are airtight and leak-proof. Regularly check the stored water for signs of contamination.
Assessing Water Needs
When preparing for an emergency, calculate the total amount of water needed for each person in your household. A good rule of thumb is 1 gallon per person per day for drinking, cooking, and hygiene. For example, a family of four would need 4 gallons of water per day. Don’t forget to account for pets and any guests.
Choosing Storage Containers
Select clean, food-grade containers that are airtight and leak-proof for storing water. Plastic bottles, buckets, and barrels are common options. Make sure the containers are specifically designed for water storage and are BPA-free. Consider labeling each container with the date it was filled and the contents.
Maintaining Stored Water
Regularly check stored water for signs of contamination, such as unusual odors, colors, or sediment. Check the containers for cracks, leaks, or other damage. Replace any compromised containers or water. Consider treating the stored water with a water purification method, such as chlorine or iodine, to ensure it remains safe to drink.
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