Is it necessary to flesh a deer cape before salting?

Preparing the Cape for Salting

When it comes to caping a deer for a shoulder mount, the quality of the cape is crucial. Fleshing the cape, which involves removing excess fat and muscle tissue, can significantly improve its appearance and durability. To flesh effectively, use a sharp skinning knife to carefully scrape away any excess tissue, working from the center of the cape outwards. Make sure to remove as much tissue as possible, but avoid cutting too deeply, which can damage the skin.

Techniques for Fleshing and Salting

If you choose not to flesh the cape, you can still achieve good results by using the “salting with the flesh on” method. This involves applying a generous amount of salt to the flesh side of the cape and allowing it to sit for several hours or overnight before rinsing and storing. However, fleshing the cape before salting is generally recommended, as it allows for better preservation and a more natural appearance in the final mount. To salt the cape effectively, mix 1 cup of kosher salt with 1 cup of brown sugar and 1 tablespoon of Epsom salt. Apply the mixture evenly to the flesh side of the cape, making sure to cover all areas.

Tips for Freezing and Taxidermist Prep

Regardless of whether you flesh the cape or not, it’s essential to store it properly to maintain its quality. Wrap the cape in plastic wrap or aluminum foil and place it in a sealed container or freezer bag. Store it in the freezer at 0°F (-18°C) or below. When you’re ready to have your taxidermist work on the mount, thaw the cape slowly in the refrigerator and allow it to dry completely before bringing it to the taxidermist. This will help prevent mold and bacteria from forming, ensuring a high-quality final product.