Quick Answer
Chicory is generally more drought-resistant than clover, especially in regions with low rainfall.
Understanding Drought Resistance in Chicory and Clover
Chicory (Cichorium intybus) and white clover (Trifolium repens) are both popular choices for food plots, but they have different tolerance levels to drought. Chicory is known for its deep taproots, which allow it to access water deep in the soil profile, making it more resilient to drought conditions. In contrast, white clover has a more shallow root system and relies on surface moisture.
Comparison of Drought Resistance
In a study conducted by the Quality Deer Management Association, chicory was found to outperform white clover in areas with low rainfall. During a drought season, chicory plots maintained 60% of their original green mass, while white clover plots lost 40% of their green mass. This difference in drought resistance can be attributed to chicory’s ability to access deeper water sources. To maximize drought resistance in chicory, it’s essential to plant it in well-draining soils with a pH between 6.0 and 7.0.
Tips for Incorporating Chicory into Your Food Plot Strategy
When incorporating chicory into your food plot strategy, it’s crucial to plant it at the right time. Chicory is a cool-season crop and should be planted in the fall or early spring, when temperatures are between 40°F and 70°F. A seeding rate of 1-2 pounds per acre is recommended, and it’s essential to mix chicory with other forages, such as clover or alfalfa, to create a diverse and resilient food plot.
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