Quick Answer
You can cook goose with apple instead of orange, but you'll need to adjust the glaze's sweetness and flavor profile. Apples add a rich, sweet, and slightly tart taste that complements the savory flavor of the goose. Use a combination of apple juice, honey, and spices to create a unique glaze.
Choosing the Right Apple for the Glaze
For a goose glaze, choose a sweet and tart apple variety like Gala or Honeycrisp. These apples will add a depth of flavor to your glaze without overpowering the taste of the goose. Use a combination of apple juice and honey to create a sweet and sticky glaze.
Preparing the Apple Glaze
To make the apple glaze, combine 1/2 cup apple juice, 2 tablespoons honey, 1 tablespoon Dijon mustard, and 1 teaspoon dried thyme in a saucepan. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes. Strain the glaze through a fine-mesh sieve to remove any solids and discard the solids. Brush the glaze over the goose during the last 10 minutes of cooking.
Cooking the Goose with Apple Glaze
To cook the goose with apple glaze, preheat your oven to 425°F (220°C). Season the goose breast with salt, pepper, and your favorite herbs. Sear the breast in a hot skillet over medium-high heat for 2-3 minutes per side, then transfer it to a baking sheet. Brush the apple glaze over the breast and roast in the oven for 15-20 minutes, or until the internal temperature reaches 165°F (74°C). For the confit legs, wrap them in bacon and roast in the oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
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