Quick Answer
Animal-Proof Your Meat During Drying by using physical barriers, such as wire mesh or hardware cloth with openings of 1/4 inch or smaller, to prevent predators from accessing your food. Additionally, store your dried meat in airtight containers or bags to prevent scavengers from smelling it. Keep your drying area clean and free from debris.
Protecting Against Small Predators
To keep small animals like rodents, raccoons, and opossums away from your dried meat, use a combination of physical barriers and deterrents. A 1/4 inch hardware cloth wrapped around the drying rack or a wire mesh enclosure with a tight-fitting lid can be effective. You can also try using strong-smelling substances like hot peppers or garlic to deter these animals.
Protecting Against Larger Predators
Larger animals like bears, coyotes, and foxes require more substantial protection. Store your dried meat in airtight containers or bags and keep them at least 10 feet off the ground and 4 feet out from the base of any trees. You can also use electric fencing around your drying area, with a voltage of at least 3,000 volts to deter larger predators.
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