Quick Answer
OLDER DEER REQUIRE SPECIAL CARE DURING THE CAPING PROCESS DUE TO THEIR THINNER SKIN AND POTENTIAL FOR TISSUE WEAKNESS. IT IS ESSENTIAL TO HANDLE THEM WITH CARE TO AVOID TEARING THE SKIN OR DAMAGING THE TISSUE. A GENTLER TOUCH AND MORE PATIENCE ARE NEEDED WHEN WORKING WITH OLDER DEER.
Preparing the Deer for Caping
When caping an older deer, it’s essential to work with a clean and sharp knife. A good pair of caping shears is also necessary, but be aware that older deer often require a little more patience and finesse when cutting. To begin, make a small incision just behind the ears, about 1-2 inches from the skull. This incision should be about 1/4 inch deep and will serve as the starting point for the cape.
Cape Cuts
To ensure a clean and smooth cape, use a steady hand to make gentle, smooth cuts along the neck and shoulder area. Aim to cut as close to the hide as possible without compromising the integrity of the skin. When encountering any weak or thin areas, slow down and use a more cautious approach. A good rule of thumb is to follow the natural curve of the deer’s neck and shoulder, making sure to stay as close to the bone as possible.
Taxidermist Prep and Preservation
After the cape is removed, it’s essential to preserve it as soon as possible to prevent decay and damage. A high-quality salt preservative is the best option for preserving the cape, and it’s recommended to apply the preservative within hours of removing the cape. If freezing is necessary, be sure to wrap the cape tightly in plastic and store it at 0°F (-18°C) or below. When working with a taxidermist, be prepared to provide detailed information about the deer’s age, weight, and any specific characteristics that may impact the taxidermy process.
Find more answers
Browse the full Q&A library by topic, or jump back to the topic this question belongs to.