Quick Answer
To dry and store yarrow for future use, tie the fresh flowers or leaves in small bunches and hang them upside down in a warm, dry, dark place. Dryness is key, so check on the bundles every few days to ensure they are completely dry. Once dry, store the yarrow in airtight containers.
Drying Yarrow
To dry yarrow, it’s essential to remove excess moisture to prevent mold and spoilage. Start by tying the fresh flowers or leaves in small bunches, securing them with twine or string. Hang the bundles upside down in a warm, dry, dark place with good air circulation. A room with a consistent temperature between 60-70°F (15-21°C) is ideal. Check on the bundles every few days to ensure they are completely dry, as moisture can lead to mold and degradation.
Storing Dried Yarrow
Once the yarrow is dry, remove any stems or debris and store it in airtight containers. Glass jars or paper bags with tight-fitting lids are ideal for storing dried herbs. Label the containers with the date and the contents, and store them in a cool, dark place. The dried yarrow can be stored for up to 6 months to a year, depending on the storage conditions. When storing, it’s essential to keep the yarrow away from direct sunlight, heat, and moisture to preserve its potency and effectiveness.
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