Quick Answer
Chickpeas are generally easier to grow off-grid due to their hardier nature and ability to thrive in a wider range of soil conditions. They also require less maintenance and can tolerate some drought. Lentils, while nutritious, require more precise growing conditions.
Growing Requirements
Chickpeas are a more forgiving crop when it comes to off-grid growing. They can tolerate a pH range of 6.0-7.0 and can grow in areas with as little as 4-5 inches of rainfall per month. In contrast, lentils require a slightly more acidic soil pH of 6.0-6.8 and 8-10 inches of rainfall per month. This makes chickpeas a more viable option for areas with limited water resources.
Soil Preparation
To grow chickpeas off-grid, it’s essential to prepare the soil properly. Start by testing the soil pH and adjusting it if necessary. Add organic matter such as compost or manure to improve soil fertility and structure. Chickpeas also benefit from a cover crop, which helps to retain moisture and suppress weeds. A mix of legume and grass species, such as clover and ryegrass, is an excellent choice for a cover crop.
Harvesting and Storage
Chickpeas are typically ready to harvest 100-120 days after planting. To ensure proper drying, wait until the plants turn golden yellow and the pods rattle when shaken. Cut the plants at the base and tie them in small bundles to dry further. Store the dried chickpeas in airtight containers to preserve their nutritional value and extend their shelf life. It’s recommended to store them in a cool, dry place with a relative humidity below 60%.
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