Quick Answer
Check for mold, mildew, and a sour, strong smell when inspecting a deer cape, and look for darkened skin, especially around the edges and seams, as these are signs of spoilage. Regularly inspect and store the cape properly to prevent damage.
Inspecting the Cape
When caping a deer for a shoulder mount, it’s essential to inspect the cape for signs of spoilage immediately after the hunt. If the deer has been down for more than 24 hours, it’s crucial to cool the body to 40°F (4°C) or below within 4 hours to slow bacterial growth. Check for any visible signs of spoilage, such as mold, mildew, or a strong, sour smell. If you notice any of these signs, it’s best to err on the side of caution and discard the cape.
Storing and Preserving the Cape
To prevent spoilage, store the cape in a cool, dry area, away from direct sunlight. If you plan to preserve the cape using salt, apply a 1:1 ratio of salt to water to the cape, making sure to cover all surfaces evenly. For freezing, wrap the cape tightly in plastic or freezer paper, labeling it with the date and contents. Store the cape in a sealed container or freezer bag at 0°F (-18°C) or below.
Taxidermist Preparation
Before sending the cape to a taxidermist, make sure it’s clean, dry, and free of any signs of spoilage. If the cape has been spoiled, it’s best to start over with a fresh cape or consult a professional taxidermist for guidance. When preparing the cape for mounting, use a cape cut that minimizes stress on the hide, such as a “Y” cut or a “D” cut, and make sure to follow the taxidermist’s specific instructions for handling and preparing the cape.
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