Quick Answer
To avoid contamination when handling game, it's essential to wear gloves, use clean equipment, and separate raw game from other food and surfaces. This includes storing game in airtight containers and immediately refrigerating or freezing it at 40°F (4°C) or below. Regular handwashing is also crucial.
Pre-Handling Preparation
Before handling game, ensure you have the necessary equipment and supplies, including gloves, a sharp knife, and a game bag or container with a tight-fitting lid. Wear gloves to prevent direct contact with the game and to minimize the risk of transferring bacteria. If you’re hunting in a wet or muddy environment, change your gloves or wash your hands immediately after handling the game.
Handling and Storage
When handling game, minimize the amount of time it spends at room temperature. Immediately store the game in airtight containers, such as plastic bags or containers, to prevent moisture and bacteria from entering. Store the containers in the refrigerator at 40°F (4°C) or below, or freeze them at 0°F (-18°C) or below. If you plan to transport the game, use a cooler with ice packs to maintain a consistent refrigerator temperature.
Post-Handling Procedures
After handling game, thoroughly wash your hands with soap and warm water for at least 20 seconds. Change your gloves and wash them as well. Clean and sanitize any equipment, including knives and game bags, with a solution of one tablespoon of unscented chlorine bleach in one gallon of water. Disinfect surfaces and equipment that came into contact with the game to prevent cross-contamination.
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