Quick Answer
For short growing seasons, ideal crops are those that mature quickly, have cold hardiness, and can thrive in poor soil conditions. Some examples include radishes, spinach, and turnips. These crops can provide a reliable harvest before the first frost sets in.
Choosing the Right Crops for Your Climate
When selecting crops for a short growing season, consider the days to maturity and the minimum temperature requirements. Radishes, for example, mature in as little as 20-25 days and can tolerate light frosts. Plant radish seeds 1-2 inches apart and 1 inch deep, and they will be ready to harvest when the tops reach 1 inch in diameter.
Preparing the Soil
Before planting, prepare the soil by loosening it to a depth of 8-10 inches. Add a 2-inch layer of compost or well-rotted manure to improve soil fertility and structure. This will help poor soil conditions and support healthy root growth.
Planting a Succession Crop
To maximize your harvest, plant a succession crop of cool-season crops every 1-2 weeks. This will ensure a continuous supply of fresh produce throughout the growing season. For example, plant a crop of spinach every 10-14 days, and you’ll have a steady supply of this nutritious leafy green until the first frost.
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