Quick Answer
Short Answer: To avoid cross-contamination when processing wild game, use separate tools and workstations for handling and processing raw game meat and ready-to-eat items. Always wash your hands thoroughly and wear gloves when handling raw game meat. Clean and sanitize all equipment and work surfaces after each use.
Preventing Raw Meat Contact
When processing wild game, it’s essential to prevent raw meat contact with ready-to-eat items. This means using separate cutting boards, knives, and utensils for raw meat and ready-to-eat items. Label and store raw game meat in a designated area, away from other food products. Always wash your hands thoroughly after handling raw game meat and before handling ready-to-eat items.
Cleaning and Sanitizing Equipment
Regularly clean and sanitize all equipment and work surfaces to prevent cross-contamination. Use a solution of 1 part bleach to 10 parts water to sanitize equipment and work surfaces. Allow the solution to sit for 1-2 minutes before rinsing with clean water. Make sure to rinse all equipment thoroughly before storing or using it again.
Handling and Storage
When handling and storing wild game meat, it’s crucial to follow proper food safety guidelines. Make sure to keep raw game meat at a temperature of 40°F (4°C) or below. Store raw game meat in airtight containers or zip-top bags, and label them with the date and contents. Keep raw game meat away from ready-to-eat items and store them in separate areas of the refrigerator or freezer.
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