Quick Answer
Yes, there are alternatives to cedar for plank cooking, including alder, mesquite, and maple planks, which infuse distinct flavors without overpowering the fish.
Choosing the Right Plank
When selecting a plank alternative to cedar, consider the type of fish and desired flavor profile. Alder is a popular choice for delicate fish like salmon, while mesquite adds a smoky flavor suitable for robust fish like tuna. Maple planks are ideal for fish with a strong flavor, such as mackerel.
Preparing the Plank
Before plank cooking, ensure the plank is properly seasoned. Soak the plank in water for at least 2 hours, then apply a thin layer of oil to prevent it from burning during cooking. Preheat the grill to medium-high heat, then place the plank on the grill for 5-7 minutes on each side to sear the wood and prevent it from catching fire.
Cooking on a Plank
Once the plank is preheated, place the fish on the plank, leaving space between each fillet for even cooking. Close the grill lid and cook for 8-12 minutes, or until the fish reaches the internal temperature of 145°F (63°C). To prevent the fish from sticking to the plank, brush it with oil or a mixture of oil and lemon juice during cooking.
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