Quick Answer
STORAGE FOR DEER CAPE UNTIL TAXIDERMY: Hang the deer cape in a cool, dry area with minimal air circulation, ideally in a breathable bag or wrapped in a towel to prevent moisture buildup and damage. Maintain a temperature range between 32°F and 50°F (0°C and 10°C) to slow down decay.
Preparing the Cape for Storage
When handling the deer cape, avoid exposing it to direct sunlight, moisture, or extreme temperatures. Inspect the cape carefully for any damage or debris before storing it. If necessary, clean the cape with mild soap and water, and gently pat it dry with a towel to prevent water spots.
Salt Preservation and Storage
To preserve the deer cape, apply a thin layer of salt evenly across the entire surface, covering both sides. The recommended amount of salt is about 1-2 cups (250-500ml) per cape. This will help draw out moisture and prevent bacterial growth. Store the salted cape in a breathable container or bag, or hang it in a cool, dry area as described earlier.
Freezing and Taxidermist Prep
If you don’t plan to store the cape for an extended period, consider freezing it to slow down decay. Wrap the cape tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. Store the frozen cape at 0°F (-18°C) or below. When you’re ready to take the cape to the taxidermist, simply thaw it and follow their specific instructions for preparation. Typically, the taxidermist will require the cape to be cleaned, dried, and possibly stretched before mounting.
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