Quick Answer
Deer tend to consume more corn than beans in late season, as corn is often easier to digest and provides more energy.
Late Season Food Sources: Corn vs Beans
In late season, deer are more likely to focus on high-energy food sources that provide the necessary fuel to sustain them through the colder months. Corn is a popular choice among deer due to its high starch content and ease of digestion. According to a study by the Quality Deer Management Association, deer can digest corn at a rate of 80-90%, compared to 50-60% for beans.
Choosing the Right Corn for Late Season Deer
When it comes to choosing the right corn for late season deer, it’s essential to select a high-moisture corn that is rich in starch. A good rule of thumb is to look for corn with a moisture content of at least 15%. This type of corn will be more appealing to deer and will provide them with the necessary energy to survive the winter. Consider using a corn with a protein content of 8-10%, as this will help to meet the deer’s nutritional needs during the late season.
Supplementing with Beans: A Complementary Food Source
While deer may prefer corn in late season, supplementing with beans can provide a complementary source of protein and fiber. Beans such as soybeans or cowpeas can be an excellent addition to a late season food plot, especially if deer are already accustomed to feeding on them. Consider planting a bean crop that is specifically designed for late season production, and be sure to choose a variety that is resistant to disease and pests.
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