Quick Answer
For a functional root cellar, plan for shelving that spans 2-3 feet wide and 6-8 feet long, allowing for easy access and storage of produce at various heights.
Planning Shelving Space
When designing shelving for your root cellar, consider the type of produce you’ll be storing and the space you have available. A general rule of thumb is to provide 24-36 inches of shelf space per person in the household. This translates to 6-8 feet of shelving for a small family and 8-12 feet for a larger one. For a standard root cellar, plan for 2-3 feet of shelving width to allow for easy access and to prevent overcrowding.
Shelving Height and Layout
To make the most of your shelving space, consider a multi-level shelving system with shelves at varying heights. A typical layout includes a bottom shelf for root vegetables like potatoes and carrots, a middle shelf for fruits and other produce that requires consistent refrigeration, and a top shelf for less sensitive items like onions and garlic. Leave at least 12-18 inches between shelves to accommodate for easy access and to prevent moisture buildup.
Shelving Materials and Design
When selecting materials for your shelving, choose durable, moisture-resistant options like cedar or redwood. Consider using wire shelving or open-air slats to improve air circulation and prevent moisture from accumulating. For a more rustic look, use reclaimed wood or build your shelving from scratch using locally sourced materials.
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