Can I use table salt for preserving a deer cape?

Choosing the Right Salt

When preserving a deer cape, it’s essential to use a salt that’s specifically designed for taxidermy. Morton’s Pickling Salt or non-iodized salt are good options. Make sure to avoid using table salt, as it often contains additives like iodine that can damage the hide. For best results, use a salt that’s finely ground and has a high purity level.

Salt Preservation Technique

To preserve a deer cape using salt, you’ll need to apply a layer of salt to the hide, making sure to cover it completely. A good rule of thumb is to use about 1 pound of salt per 10 pounds of hide. Apply the salt evenly, working from the center of the cape outwards to prevent clumping. Make sure to cover all surfaces, including the edges and any areas where the hide is particularly thick.

Freezing and Taxidermist Prep

Once you’ve applied the salt, place the cape in a breathable bag or wrap it in a clean towel to prevent moisture from accumulating. Store the cape in a freezer at 0°F (-18°C) or below to slow down the preservation process. When you’re ready to give the cape to a taxidermist, make sure to remove as much salt as possible by gently rinsing the hide with cold water. Avoid soaking the cape in water, as this can cause the hide to become waterlogged and difficult to work with.