Quick Answer
For deer cape preservation, one method stands out: salt preservation. It's a fast and effective way to preserve the cape, allowing for a quicker taxidermist preparation process. This method is ideal for hunters who want to get their trophy mounted as soon as possible.
Salt Preservation Method
Salt preservation is the most recommended method for deer cape preservation. This involves coating the cape in a mixture of salt and borax to draw out moisture, then allowing it to dry completely. It’s essential to use the right ratio of salt to borax, which is typically 1 part borax to 2-3 parts salt. This will help prevent bacterial growth and promote a quick drying process. A good rule of thumb is to let the cape sit for 2-3 days before handling it further.
Cape Cuts and Handling
When caping a deer, it’s crucial to make clean cuts using a sharp knife to avoid damaging the cape. A good cape cut should remove the skin from the deer’s shoulders, leaving a 2-3 inch border around the antlers. This will allow for a seamless attachment to the shoulder mount. When handling the cape, it’s essential to wear gloves to prevent oils from your skin from damaging the skin.
Taxidermist Prep and Freezing
Once the cape is preserved, it’s essential to follow proper taxidermist prep procedures to ensure a high-quality mount. This includes cleaning and stretching the cape to its original shape. If you’re not planning to have the cape mounted immediately, it’s best to freeze it to prevent further damage. Freezing will help stop the drying process and prevent any further decay. When freezing, wrap the cape tightly in plastic wrap or aluminum foil and store it in a freezer at 0°F (-18°C) or below.
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