Quick Answer
Environmental conditions can impact caping by causing skin to become brittle and prone to cracking, leading to difficulties with cape cuts and preservation. High humidity, direct sunlight, and extreme temperatures can accelerate skin deterioration. Proper handling and storage are crucial to maintain skin quality.
Handling and Storage Considerations
When handling and storing the deer carcass, keep in mind that skin temperatures above 40°F (4°C) can lead to skin deterioration. Ideally, store the carcass in a shaded area, and maintain a consistent refrigerator temperature between 32°F (0°C) and 40°F (4°C). Keep the deer wrapped in breathable materials, such as paper or canvas, to prevent moisture buildup.
Skin Preservation Techniques
For optimal preservation, it’s essential to cape the deer as soon as possible, ideally within the first 24-48 hours after harvest. Use a sharp, clean knife to make precise cape cuts, and handle the skin gently to prevent damage. For salt preservation, use a ratio of 1 part salt to 1 part water, and apply the solution to the skin surface, making sure to cover all areas evenly.
Freezing and Taxidermist Prep
If freezing is necessary, place the skinned carcass in airtight bags or containers, and store it at 0°F (-18°C) or below. When thawing the skin for taxidermist preparation, avoid exposing it to direct sunlight or high temperatures, which can cause skin damage. Inspect the skin for any signs of deterioration before submitting it to the taxidermist, and follow their recommended preservation and preparation procedures.
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