Dairy Goats Versus Meat Goats — Which Is Best for Homesteaders?

Choosing the Right Breed

When deciding between dairy and meat goats, it’s essential to consider the breed’s characteristics, such as milk production, meat quality, and temperament. Dairy breeds like Nubian, LaMancha, and Alpine are popular choices for their high milk production and friendly nature. Meat breeds like Boer and Kiko are known for their fast growth rate and lean meat. For a homestead with limited space, a meat breed like the Nigerian Dwarf goat is an excellent option, as they produce a decent amount of milk while requiring less space and resources.

Fencing and Housing

Goats are notorious for their ability to escape and cause damage to property, so it’s crucial to invest in sturdy fencing. A 4-foot high fence with a 12-inch overlap at the bottom is recommended to prevent escape and predators from entering the enclosure. For fencing materials, consider using durable options like high-tensile wire or netting. When it comes to housing, a three-sided shelter with a roof is sufficient, providing protection from the elements and predators. Consider adding a milking stall or a feeding area to make managing your goats easier.

Feeding and Milking

Goats are ruminants and require a diet rich in fiber, so focus on providing high-quality hay, grass, and browse. For dairy goats, a diet that includes alfalfa or clover hay will promote milk production. Meat goats, on the other hand, can thrive on a diet of grass and browse. When it comes to milking, consider investing in a good quality milking machine or purchasing a goat specifically designed for hand milking. Dairy goats should be milked twice a day, while meat goats can be milked once a week. Always follow proper sanitation and hygiene practices when milking to prevent the spread of diseases.