Quick Answer
After the rut, deer tend to focus on high-calorie food sources to replenish their energy reserves. Key food sources include agricultural crops, mast (acorns, beechnuts, etc.), and supplemental feeders. These areas often become concentrated deer traffic zones.
Post-Rut Food Sources
Following the rut, deer will shift their focus to food sources rich in calories, including agricultural crops like corn, soybeans, and wheat. These crops are typically planted in fields and can be found in areas with good soil quality and adequate moisture. When scouting for these areas, look for fields with recent deer sign, such as tracks, scat, or rubs.
Supplemental Feeders and Mast
In addition to agricultural crops, deer will also seek out supplemental feeders and natural mast sources. Supplemental feeders can be strategically placed in areas with high deer traffic to attract and hold deer, increasing the chances of a successful hunt. Mast sources like acorns, beechnuts, and hazelnuts can be found in areas with suitable tree species and habitat. These areas often require a combination of soil quality, sunlight, and moisture, making them less predictable but highly rewarding for hunters.
Hunting Strategies
To effectively hunt these areas, consider using stand placement techniques that take advantage of deer movement patterns. Place stands near field edges, where deer are likely to transition between agricultural crops and adjacent cover. For mast sources, consider using tree stands or ground blinds in areas with suitable tree species, focusing on the edges of these areas where deer are likely to travel. When hunting these areas, be prepared for increased deer activity and use tactics like still-hunting and stalking to increase your chances of success.
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