Quick Answer
To skin a deer in the field, start by making a shallow incision along the belly, then proceed to make cuts around the legs and head. Remove the hide, taking care to avoid cutting the pelt too close to the skeleton. Work efficiently to minimize spoilage.
Preparing the Hide for Removal
Begin by making the initial incision on the underside of the deer, just below the ribcage. This incision should be about 6 inches long and 1 inch deep, allowing you to insert your hands and begin to pry the hide away from the carcass. Use a sharp knife to make the cut, and work your way down the belly to the anus.
Removing the Hide
Continue to make cuts around the legs and head, being careful not to cut too close to the skeleton. Use a combination of cutting and prying to remove the hide from the carcass, working your way up the neck and down the legs. Once the hide is removed, use a sharp knife to trim any excess fat or meat from the pelt.
Shoulder Mount Care
When skinning a deer for a shoulder mount, it’s essential to preserve the hide in the best possible condition. Remove the hide as described above, and then use a solution of water and salt to clean and preserve the pelt. Allow the pelt to dry completely before mounting, and be sure to handle it carefully to avoid damaging the hide. When mounting the deer, use a sturdy frame and a good quality tanning solution to ensure the hide remains stable and intact.
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