Can you cape an animal for taxidermy after freezing?

Preparing the Frozen Animal

When thawing a frozen animal, it’s essential to do so slowly and under controlled conditions. Submerge the animal in cold water, changing the water frequently to maintain a temperature of around 40°F (4°C). This process should take 2-3 days, depending on the size of the animal. Avoid direct sunlight and keep the area well-ventilated.

Removing the Hide

After thawing, carefully remove the skin from the underlying flesh, taking care not to tear the hide. If the skin is frozen to the flesh, use a gentle rocking motion to loosen it. Use a sharp knife to make a shallow incision along the belly, then work your way up to the shoulders, cutting along the natural contours of the animal. Remove the hide from the head, legs, and body, taking note of any areas where the skin may be damaged or torn.

Preparing the Cape

Once the hide is removed, use a pair of sharp scissors to trim any excess flesh from the edges of the cape. Use a bone folder or similar tool to press the folds of the skin into place, ensuring a smooth, even surface. Remove any remaining fat or flesh from the underside of the cape, then soak it in a solution of water and glycerin to help preserve the skin and maintain its natural texture.