Quick Answer
A deer cape can be safely kept frozen for up to 6-9 months before it spoils. However, for optimal preservation, it's best to freeze it within 3-4 months. Freezing will prevent bacterial growth, but it won't stop degradation of the hide.
Preparing the Cape for Freezing
When preparing a deer cape for freezing, it’s essential to cape the deer correctly. Use a sharp knife to make a clean cut around the neck, starting at the base of the horns and working your way down to the shoulders. This will help prevent bacterial growth and preserve the hide.
Freezing and Salt Preservation
To freeze the cape, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer set at 0°F (-18°C) or below. For added preservation, sprinkle a small amount of salt or borax powder over the cape before freezing. This will help absorb moisture and prevent bacterial growth. When you’re ready to work with the cape, simply thaw it in a cool, dry place.
Taxidermist Prep
When you’re ready to send the cape to a taxidermist for a shoulder mount, make sure to clean and remove any debris or dirt from the hide. Use a mild soap and water solution to clean the cape, and then rinse it thoroughly with cold water. Allow the cape to air dry before sending it to the taxidermist. This will help prevent bacterial growth and ensure that the hide is in the best possible condition for mounting.
Find more answers
Browse the full Q&A library by topic, or jump back to the topic this question belongs to.