Quick Answer
Pack jerky in airtight containers or zip-top bags, separating layers with parchment paper to maintain freshness and prevent moisture buildup. Use a vacuum sealer for optimal preservation and space efficiency. Store the containers in a cool, dry place or a thermally insulated lunchbox.
Choosing the Right Jerky for Your Trip
When selecting jerky for a long trip or backpacking, consider the type of protein and its shelf life. Dried game meats like venison, elk, and wild boar have a longer shelf life than other options. For a more substantial meal, choose a thicker-cut jerky with a higher protein content. A good rule of thumb is to aim for 20-25 grams of protein per serving. If you’re planning a multi-day trip, consider packing a variety of flavors to keep your diet interesting.
Packing and Storage Techniques
To pack jerky efficiently, divide it into individual servings and store each in a separate container or zip-top bag. This will prevent moisture from accumulating and spoiling the jerky. Use parchment paper or wax paper to separate layers of jerky and prevent them from sticking together. For long trips, consider using a vacuum sealer to remove air from the containers and extend the shelf life of the jerky. When storing the containers, keep them in a cool, dry place or use a thermally insulated lunchbox to maintain a consistent temperature. Aim to store the jerky in a location with a temperature range of 30-50°F (-1 to 10°C).
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