03 — Pillar · Survival
Constructing frames for air-drying meat and plants
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Meat can be air-dried in humid climates, but it requires specific conditions and techniques to prevent spoilage and bacterial growth.
Air drying can affect the flavor of meat and herbs, causing them to lose moisture and potentially leading to over-concentration of flavors. This is especially t
Ideal dimensions for an air-drying frame are typically around 6-8 feet in length and 2-4 feet in width, with a height of 4-6 feet.
When it comes to air-drying frames, metal is the better choice due to its corrosion resistance and ability to maintain a consistent shape. Wood, on the other ha
In a survival scenario, plants suitable for air drying include juniper, sage, and lavender, which retain their potency and flavor when dried. These plants can b
